Pesaha Appam Recipe In Malayalam Language. Pesaha Appam a traditional preparation There is lot of tradition behind the serving and preparation of unleavened bread or Pesaha Appam made on Maundy Thursday. In a small bowl add rice powder cumin powder and cardamom powder.
Recipe for Pesaha Special Paal and KalathappamIngredientsRice_2 cupsUzunnu_12 cupSliced Shallots _ 1 cupSliced coconut _1 cupSalt Thick coconut milk _1 glas. Pesaha Appam is served on Passover night. Preparation of Pesaha pal Coconut milk syrup In a pan lightly boil coconut milk and melted jaggery.
Extract 2 litres milk from the coconuts.
This is a very special recipe.
